Another product of the Peak concept is the trendy synergism of the valuable vegetables with high active substance content and plant oils highly valued by the modern science, it has a strong antioxidant effect and it is a high concentrate of plant based complex ingredients supporting the immune system. It is a new key pillar of heath-planning, chronological eating and supporter of our cell health. Daily dose, anywhere anytime for anyone.
OÉTI notification number: 23842/2020
1× = 24 450 T-ORAC
Similarly to Fruit, Flavon Peak Veggie is lipophilic, an oil-water emulsion with special components in special ratios, made only and exclusively of natural ingredients. Vegetables used in it are extremely rich in substances like chlorophyll, beta-carotene or lycopene. They are the strongest health-protecting pigments, useful antioxidants having their positive effects in different parts of the body. Polyunsaturated fatty acids of plant origin are essential for a healthy life, they have a critical role in the transport of oxygen in blood, communication among cells, in growth and in several other important cellular and organic processes.
It is recommended to all age groups from young children to the elderly, since it is a natural vitamin C bomb with strong antioxidant effects. It may be combined well with other Flavon products, it is easy to store, carry, use.
Flavon Peak Veggie is an oil-water hydrocolloid, emulsion produced by high-speed stirring.
Recommended amount of consumption: 1 sachet (10 g) per day
The detailed nutrition information of Flavon Peak Veggie can be found on the package of the product as well as under ’Ingredients’ on our website.
The special quality of Flavon Peak Veggie is the enhanced, complex synergy between omega 3 and omega 6 polyunsaturated fatty acids, carotenoids and flavonoids.
The extraordinary plant oils contain the above mentioned, vital fatty acids in high percentage and in an optimal ratio; they are sources of proteins with high nutritional values, enzymes and amino acids. Among the ingredients shiitake mushroom needs to be highlighted, it was in the centre of attention in the last few years, and for good reason, as its extremely strong health-supporting effect is proven by many scientific researches. In addition to valuable vegetables with high amounts of active agents, the product includes kiwi and rose hips with high concentration of vitamin C content and date providing energy and fibre content.
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