Vegetables are a unique source of phytochemicals that are not found in fruits and are essential for the optimal functioning of our cells and organs, for maintaining our health and improving our quality of life. Our product, Flavon Green+, is specially produced with 12 selected ingredients to offer the highest possible content of active substances as one of our premium products.
OÉTI notification number: 15092/2014
1× = 20 556 T-ORAC
1× = 822 240 T-ORAC
Our Premium category vegetable-based product was mainly designed for people having a one-sided diet and consuming vegetables in low quantities. It was developed based on Flavon Green and the latest scientific results, in order to enhance the synergetic effects among the ingredients. Having ingredients with proven beneficial physiological effects that are at the cutting-edge of science, it supports health-conscious nutrition and lifestyle.
In a conscious effort to broaden the range of consumers, one of the aspects we had in mind while selecting the ingredients was to design a product that can be consumed by young children, expectant mothers and the elderly as well.
It harmonises very well and advantageously with the fruit-based Flavon products, and can be combined with any of them.
Recommended amount of consumption: one teaspoon (about 6 g - 4.5 ml) a day after meals.
Detailed information about the nutritional values of Flavon Green+ can be found on the package of the product, as well as under the Ingredients menu.
Flavon Green+ contains the vegetable ingredients in a concentrated form. The product’s important new ingredients are (1,3) – (1,6) β-D-glucan from yeast, which supports the immune system, curcumin, which has been known for its beneficial effects for ages, and Moringa Oleifera, which is rich in trace elements and vitamins, and greatly contributes to the high antioxidant activity. The presence of lipophilic flavonoids and plant fibres with prebiotic effect (inulin) are also important characteristics of Flavon Green+.
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