The fruit ingredients are ample sources of colouring agents, polyphenols (flavonoids, anthocyanins), and carotenoids, while the physiological, synergetic and antioxidant effects of the vegetable oils are unquestionable. Being primarily lipophilic, its main feature is the presence of poly-unsaturated oils, fatty acids of plant origin that are at the forefront of science and have proven health-supporting effects.

It is recommended for every age group, from young children to the eldest, for those taking care of their physical and mental conditions, since it contains a wide range of health supporting nutrients, combines well with other Flavon products, and it is simple to store, transport and handle.

Flavon Peak Fruit is an oil-homogenate produced by high-speed stirring.

The consumption of Flavon Peak Fruit is recommended for everyone who

• would like to enjoy the unique synergy of fruits and oils
• considers it important to access their daily supporting dose anywhere and anytime
• seeks a trendy, innovative and ground-breaking dietary supplement
• looks for the same product for their children, parents and grandparents as the one that they use

Recommended amount of consumption: 1 sachet (10 g) per day

The detailed nutrition information of Flavon Peak Fruit can be found on the package of the product as well as on the website, under ’Ingredients’.

The combined effect and synergy of the fruit and oil ingredients is what gives Flavon Peak Fruit its peculiarity. The oil ingredients are exceptional in respect of their fatty acid content and are ample sources of such essential fatty acids as the omega 3 and 6, which we can take into our system only through nutrition, and which are known for their manifold physiological and antioxidant effects. The fruit ingredients contain several useful and healthy nutrients; vitamins, polyphenols, fibres and minerals; they are strong antioxidants among which we can find such superfruits as pomegranate, blueberry or apple.